![]() ![]() You'll end up with a super smooth chocolate spread. Add a splash of unsweetened almond milk (or any other plant milk of your choice) and blend again. Place a kitchen towel over top the hazelnuts and apply pressure as you move them around to allow more of the skins to fall off the hazelnuts. Place the hazelnuts on a tea towel or dish towel and enclose while rubbing most of the skins off. Place hazelnuts on a bare baking sheet and bake for 10 minutes until fragrant and the skin starts to pop off a bit. Cook for 8-10 minutes until they are slightly cracked and skins are peeling then remove and leave to cool. Don't worry if it looks like your mixture is separating. Place the hazelnuts on a lined baking tray. Blend the hazelnuts together with 2 tbsp maple syrup, 2 tbsp high-quality cacao powder and a pinch of sea salt. Ingredients 1.50 cups (225g) hazelnuts (I prefer them unshelled, but shelled works too) 1 cup (150g) cashew nuts cup (60 ml) maple syrup. So here's the (extremely simple) recipe: Toast 1 cup hazelnuts in a pan until fragrant and golden. Once the hazelnuts are cooled, transfer them to a kitchen towel. Spread them out on a sheet pan and cook for about 10-12 minutes, until the skins darken and crack. Transfer your chocolate hazelnut spread to an airtight container. Your homemade nutella should now have a spreadable consistency. But here's the great news - it's absolutely awesome and I'm definitely never buying a chocolate spread in the supermarket again! How To Make Homemade Nutella Roast the hazelnuts. When the nuts have been processed into hazelnut butter, add the powdered sugar, cacao/cocoa and sea salt. I make nut butters all the time but always thought homemade nutella wouldn't be close to the real thing (which I am trying to avoid - you'd be surprised how addicted to refined sugars I still am. "Afternoon cravings: homemade "clean" nutella on toasted rye bread! Made this at home on the weekend.and oooooh it was soooo freakin delicious! It was actually the first time I made a chocolate spread myself. Recipe Prep Making Nutella at Home Is a Lot Easier Than You ThinkHere's How to Do It Right PSA: you could be eating homemade hazelnut spread in less than 30 minutes. ![]()
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